Culinary Indulgence and Tradition

Of course our region's culture and tradition are also bound up with the delicacies of the local cuisine. The interplay between ancient recipes that have been handed down over the generations and new, Mediterranean influences produces enjoyable and unique dishes that will delight you with their down-to-earth nature and variety. Why not treat yourself to such tasty South Tyrolean specialities as Graukas, Tirtlan, Niggilan*, Strudel and much more!

*Graukas - literally “grey cheese”, a strong cheese variety; Tirtlan – a savoury pastry parcel filled with quark, potato, cabbage etc.; Niggilan – a type of deep-fried sweet pastry.