Naturalness and freshness are the most important rules in our kitchen. Health and wellness are important to us, and that is why we take the individual needs of guests as well as their particular nutritional requirements seriously.
With
home made delicacies and international cuisine our chef indulges the most discriminating guest, from small children to their dear old grandparents.
+ Generous buffet breakfast with natural products grown locally.
+ Selection of 4-course menus with
Upper Adige delicacies prepared with grandma’s recipes, Italian cuisine, and international classics.
+ Salad buffet in the evenings with vegetables and crispy salads.
+ Gala candlelight dinner, dessert buffet, barbeque nights or our legendary «Après Skiparty».
